Sausage Recipe
Indulge in our savory sausage, crafted from a blend of premium meats and aromatic spices. Each bite bursts with flavor, perfectly seasoned to tantalize your taste buds. Whether grilled to perfection or sautéed with fresh herbs, this dish promises a hearty and satisfying experience that’s sure to delight any meat lover.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork, ground beef, and pork fat (if using).
- 2
Add Spices
Add garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, fennel seeds, dried thyme, and sugar to the meat mixture.
- 3
Incorporate Ice Water
Pour in the ice water and mix well with your hands or a wooden spoon until everything is evenly combined.
Cooking
- 4
Form Sausage
Shape the mixture into patties or stuff into sausage casings, if desired.
- 5
Cook Sausage
In a skillet over medium heat, cook the sausage until browned and cooked through, about 5-7 minutes per side for patties.
- 6
Serve
Remove from heat and serve hot. Enjoy your homemade sausage!
