Jul 14 2026
RestaurantsTarrant's Cafe DowntownRed Pepper Hummus With Veggies Recipe

Red Pepper Hummus With Veggies Recipe

Time25m
Serves4

diced red onion, cucumber, roasted red pepper, tomato, banana pepper, kalamata olive, extra virgin olive oil with pita and crackers

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Ingredients

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Hummus

Serving

Method

Hummus Preparation

  1. 1

    Blend the Hummus

    In a food processor, combine chickpeas, roasted red pepper, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper. Blend until smooth, adding water as needed to reach desired consistency.

Serving Preparation

  1. 2

    Prepare the Veggies

    In a large bowl, mix diced red onion, cucumber, tomato, banana pepper, and kalamata olives.

  2. 3

    Serve

    Transfer the hummus to a serving bowl. Arrange the mixed veggies around the hummus, serve with pita and crackers for dipping.

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