Rachel Recipe

Time20m

Serves2

grilled turkey, swiss, coleslaw & thousand island on grilled rye bread

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Ingredients

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1
Prepare the Coleslaw
In a bowl, combine the coleslaw mix with 2 tablespoons of Thousand Island dressing. Mix well and set aside.
2
Assemble the Sandwich
On two slices of rye bread, layer the sliced turkey and Swiss cheese. Top with the prepared coleslaw and drizzle with the remaining Thousand Island dressing. Place the other two slices of rye bread on top to form a sandwich.
3
Grill the Sandwich
Heat a skillet over medium heat and melt the butter. Once melted, place the assembled sandwiches in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the sandwiches from the skillet, slice in half, and serve immediately.