Philly Cheese Steak Sub Recipe

Preparation Steps

1. 1

   Sauté the Onions

   In a skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they are translucent and caramelized, about 5-7 minutes. Season with salt and black pepper.

2. 2

   Cook the Steak

   Add the thinly sliced Philly steak to the skillet with the onions. Cook for another 5-7 minutes, stirring frequently, until the steak is cooked through.

3. 3

   Melt the Cheese

   Once the steak is cooked, place 2 slices of provolone cheese on top of the steak and cover the skillet for a minute to allow the cheese to melt.

4. 4

   Prepare the Sub Rolls

   While the cheese is melting, slice the sub rolls lengthwise and spread mayonnaise on the inside of each roll.

5. 5

   Assemble the Subs

   Once the cheese has melted, carefully spoon the steak and onion mixture into each sub roll. Top with shredded lettuce and slices of tomato.

6. 6

   Serve

   Cut the subs in half if desired and serve hot.