Pepperoni Pizza Recipe
Indulge in our classic Pepperoni Pizza, featuring a hand-tossed crust baked to golden perfection. Topped with a rich, zesty tomato sauce and a generous layer of melted mozzarella cheese, each slice is crowned with perfectly spiced pepperoni that adds a delightful kick. Whether you're sharing with friends or savoring it solo, this timeless favorite is sure to satisfy your pizza cravings!
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 3
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce. Then, evenly distribute the pepperoni slices on top of the cheese.
- 4
Season the Pizza
Drizzle olive oil over the top, and sprinkle Italian seasoning, salt, and black pepper according to your taste.
- 5
Bake the Pizza
Transfer the pizza onto a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Serve
Remove from the oven, let it cool for a few minutes, then slice and serve hot.
