Penne Pasta A La Vodka Recipe
roasted red pepper and asparagus tips in a vodka sauce
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Ingredients
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Pasta
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the roasted red peppers and asparagus tips, cooking for 3-4 minutes until the asparagus is tender.
- 3
Add Vodka
Carefully add the vodka to the skillet and let it simmer for about 2-3 minutes to allow the alcohol to evaporate.
- 4
Make the Sauce
Stir in the heavy cream and crushed red pepper flakes. Season with salt and black pepper to taste. Let the sauce simmer for another 5 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing to coat the pasta in the sauce. Add the grated Parmesan cheese and mix until melted and well combined.
Serving
- 6
Serve
Divide the Penne Pasta a la Vodka among plates and garnish with additional Parmesan cheese and fresh herbs if desired. Enjoy!
