Bulleit bourbon, Appleton Estate Reserve rum, Giffard Mur, lemon, honey

Rye Not

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

In a cocktail shaker, combine bourbon, pear syrup, and fresh lemon juice.

Add ice to the shaker and shake vigorously for about 15 seconds.

Strain the mixture into a chilled cocktail glass.

Garnish with a lemon slice on the rim of the glass.

a seasonal variety of brownies, cakes, and pies

boneless fried chicken breasts, belgian waffle and maple tahini sauce

fried chicken breasts with maple, pommery & tahini sauce, side of green beans

with cheesecake, brownies, gluten tree cake, and fruit pastries

herb chicken with onion, crouton, parmesan, kalamata olive, tomato & cucumber over