Mushroom Cacciatore Recipe
stewed with mushroom in an italian red sauce served over penne
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté for 5-7 minutes until softened. Add minced garlic and sauté for an additional minute.
- 3
- 4
Make the Sauce
Stir in the canned diced tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to combine with the mushroom sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
- 6
Serve
Garnish with fresh chopped basil before serving. Enjoy your Mushroom Cacciatore!
