Large 18" Pizza Recipe
Regular toppings: banana pepper, pepperoni, sweet italian sausage, mushroom, onion, kalamata olive, green pepper, pineapple, ham, fresh garlic, basil, jalapeño.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Prepare the Dough
In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Sauce Preparation
- 2
Pizza Assembly
- 3
Assemble the Pizza
Preheat your oven to 475°F (245°C). Roll out the dough to fit an 18" pizza pan. Spread the sauce evenly over the dough. Sprinkle the mozzarella cheese over the sauce, then add the toppings: banana peppers, pepperoni, sausage, mushrooms, onion, kalamata olives, green pepper, pineapple, ham, garlic, basil, and jalapeño.
Baking
- 4
Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly. Remove from oven, let cool for a few minutes, then slice and serve.
