Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a champagne flute in the refrigerator or fill it with ice water to chill while you prepare the drink.
- 2
Pour Crème de Cassis
Once the glass is chilled, empty the ice water if used. Pour 1 oz of Crème de Cassis into the bottom of the flute.
- 3
Add Champagne
Slowly pour 5 oz of chilled champagne over the Crème de Cassis to create a layered effect.
- 4
Garnish and Serve
Optionally, you can garnish with a fresh raspberry or a lemon twist. Serve immediately.
