Jumbo Shrimp Recipe
baked with crabmeat, spinach, feta, cheddar & lobster cream sauce, served with brown rice & daily vegetable.
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Ingredients
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Shrimp
Filling
Lobster Cream Sauce
Sides
Method
Preparing the Shrimp
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Preparing the Filling
- 3
Sauté Spinach and Garlic
In a large skillet, melt 1 tablespoon of butter over medium heat. Add garlic and sauté for 1 minute, then add chopped spinach. Cook until wilted, about 2-3 minutes.
- 4
Combine Filling Ingredients
In a mixing bowl, combine the sautéed spinach, crabmeat, feta, and cheddar cheese. Mix well.
Making the Lobster Cream Sauce
- 5
Prepare the Sauce
In a saucepan, melt 1 tablespoon of butter over medium heat. Add lobster stock and heavy cream. Bring to a simmer, then season with salt, black pepper, and lemon juice. Cook for about 5-7 minutes until slightly thickened.
Assembling and Baking
- 6
Stuff the Shrimp
Place the seasoned shrimp on a baking dish. Spoon the filling mixture onto each shrimp.
- 7
Add Sauce and Bake
Pour the lobster cream sauce over the stuffed shrimp. Bake in the preheated oven for 15-20 minutes, or until shrimp are cooked through and opaque.
Cooking the Sides
- 8
Cook the Brown Rice
While the shrimp is baking, cook the brown rice according to package instructions.
- 9
Prepare the Vegetable
Steam or sauté the daily vegetable until tender.
