Hummus Recipe

Hummus Preparation

1. 1

   Make the Hummus

   In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and ground cumin. Blend until smooth, adding water if necessary to achieve desired consistency.

2. 2

   Prepare the Vegetables

   In a bowl, mix the diced red onion, cucumber, banana pepper, tomato, and kalamata olives together until evenly combined.

3. 3

   Serve

   Spread the hummus onto a serving plate, top with the vegetable mixture, and drizzle with additional olive oil if desired. Serve with flat bread on the side.