Grits Recipe
Indulge in our creamy, savory grits, perfectly cooked to velvety perfection. Infused with rich butter and a hint of aged cheddar, these grits are a comforting classic that pairs beautifully with our succulent shrimp or crispy bacon. Each bite promises warmth and satisfaction, making it the perfect side or a hearty meal on its own.
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Ingredients
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Grits Ingredients
Method
Cooking Directions
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a boil. Add salt to the boiling water.
- 2
Add Grits
Slowly stir in 1 cup of grits into the boiling water, reducing the heat to low.
- 3
- 4
Add Butter and Cheese
Remove from heat and stir in 2 tablespoons of butter and, if desired, 1 cup of cheddar cheese until melted and combined.
- 5
Season
Add black pepper to taste and serve warm.
