Grilled Mahi-mahi Sandwich Recipe

Time25m

Serves2

lettuce, tomato & tartar sauce on a toasted roll.

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Ingredients

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1
Prepare the Mahi-Mahi
Preheat the grill to medium-high heat. Brush the Mahi-Mahi fillets with olive oil and season both sides with salt and black pepper.
2
Grill the Fish
Place the seasoned Mahi-Mahi fillets on the grill and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
3
Prepare the Sandwich
While the fish is grilling, slice the tomato. Once the Mahi-Mahi is cooked, assemble the sandwich by placing a lettuce leaf on the bottom half of the toasted roll, followed by the grilled Mahi-Mahi, sliced tomato, and tartar sauce. Top with the other half of the roll.