Jul 14 2026
Restaurants›Tarrant's Cafe Downtown›Grilled Mahi-mahi Recipe

Grilled Mahi-mahi Recipe

Inspired by Tarrant's Cafe Downtown
Time30m
Serves4

lettuce, tomato & tartar sauce on a toasted roll.

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Ingredients

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Fish

Tartar Sauce

Sandwich Assembly

Method

Preparing Tartar Sauce

  1. 1

    Make the Tartar Sauce

    In a bowl, combine mayonnaise, dill pickles, capers, fresh dill, and lemon juice. Mix well and set aside.

Cooking Mahi-Mahi

  1. 2

    Grill the Mahi-Mahi

    Preheat the grill to medium-high heat. Brush the Mahi-Mahi fillets with olive oil, and season with salt and black pepper. Grill for 4-5 minutes on each side or until the fish flakes easily with a fork. Squeeze lemon juice over the fillets.

Assembling the Sandwich

  1. 3

    Assemble the Sandwich

    On each toasted roll, place a lettuce leaf, a slice of grilled Mahi-Mahi, a slice of tomato, and a generous spoonful of tartar sauce. Top with the other half of the roll and serve immediately.

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