Greek Salad Recipe
with feta cheese, banana pepper, chick pea, olive, onion, roasted red pepper, cucumber, tomato & artichoke heart with balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the cucumber, tomato, red onion, and roasted red pepper into bite-sized pieces. Drain and rinse the chickpeas and artichoke hearts.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped cucumber, tomato, red onion, roasted red pepper, chickpeas, banana peppers, olives, artichoke hearts, and feta cheese.
- 3
Make the Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to taste.
- 4
Dress the Salad
Pour the vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Let the salad sit for a few minutes to allow flavors to meld before serving.
