Fried Green Tomatoes Recipe
topped with horseradish sauce, diced red onion, tomato, mixed greens & house made potato chips
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Ingredients
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Fried Green Tomatoes
Horseradish Sauce
Toppings
Potato Chips
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/2 inch thick slices. Sprinkle with salt and pepper.
- 2
Breading Process
Set up a breading station with one bowl of flour, one bowl of buttermilk, and one bowl of cornmeal. Dip each tomato slice in flour, then buttermilk, and finally coat with cornmeal.
- 3
Fry the Tomatoes
Heat oil in a large skillet over medium-high heat. Fry the breaded tomato slices until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
Horseradish Sauce
- 4
Mix the Sauce
In a bowl, combine horseradish, mayonnaise, lemon juice, salt, and pepper. Mix well and adjust seasoning to taste.
Potato Chips
Assembly and Serving
- 7
Assemble the Dish
On a plate, place a layer of mixed greens, top with fried green tomatoes, diced red onion, diced tomato, and drizzle with horseradish sauce. Serve with house-made potato chips on the side.
