French Toast Foster Recipe
dipped in cinnamon-vanilla egg batter, then grilled and smothered with fresh bananas, strawberries, candied walnuts & bourbon sauce topped with whipped cream
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Ingredients
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For the French Toast
For the Topping
Method
Prepare the French Toast
- 1
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
- 3
Grill the Bread
Place the soaked bread on the griddle and cook until golden brown on both sides, about 3-4 minutes per side.
Prepare the Topping
- 4
Prepare the Fruits
Slice the bananas and strawberries. Set aside.
- 5
Make the Bourbon Sauce
In a small saucepan, combine the bourbon and brown sugar. Cook over low heat until the sugar is dissolved, about 2-3 minutes.
- 6
Assemble the Dish
Top each French toast slice with sliced bananas, strawberries, candied walnuts, and drizzle with bourbon sauce. Finally, whip the heavy cream with powdered sugar until soft peaks form and dollop on top.
