Fish Tacos Recipe
Grilled Mahi Mahi with pepper jack cheese & corn relish served with a side of black beans and rice.
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Ingredients
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Fish Tacos
Side Dish
Method
Fish Tacos
- 1
Prepare the Fish
In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the Mahi Mahi fillets and marinate for 15 minutes.
- 2
- 3
Assemble Tacos
Warm the tortillas on the grill for about 30 seconds on each side. Place a grilled Mahi Mahi fillet on each tortilla, top with pepper jack cheese and corn relish.
Side Dish
- 4
Prepare Black Beans
Heat the canned black beans in a saucepan over medium heat until warmed through.
- 5
Serve with Rice
Serve the warm black beans alongside the cooked rice.
