Farmer's Omelette Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced onions and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are softened, about 5 minutes.

2. 2

   Mix the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelette

   Pour the egg mixture into the skillet with the sautéed onions and mushrooms. Cook for 2-3 minutes until the edges start to set.

4. 4

   Add Fillings

   Sprinkle the diced ham, crumbled bacon, diced tomatoes, and shredded cheddar cheese evenly over one half of the omelette.

5. 5

   Fold and Finish Cooking

   Carefully fold the other half of the omelette over the fillings. Cook for an additional 2-3 minutes until the cheese is melted and the omelette is cooked through.

6. 6

   Serve

   Slide the omelette onto a plate, cut into wedges if desired, and serve hot.