Eggs Recipe

Time10m

Serves1

Cooked to your liking.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and choose your preferred cooking method (scrambled, fried, poached, etc.).
2
Heat the Pan
In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.
3
Cook the Eggs
If frying, crack the eggs directly into the skillet. For scrambled, crack them into a bowl, whisk with salt and pepper, then pour into the skillet.
4
Season
Sprinkle with salt and black pepper. Cook the eggs to your desired doneness (runny for fried, soft for scrambled).
5
Serve
Once cooked, remove the eggs from the skillet and serve immediately.