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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a pot, bring water to a boil and add the fresh spinach. Cook for 2-3 minutes until wilted. Drain and chop finely.
- 2
Mix Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, lemon juice, salt, and black pepper. Mix until smooth.
- 3
Add Crab and Spinach
Fold in the crab meat and chopped spinach into the mixture until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm with pita and crackers.
