Chicken Quesadilla Recipe
with cheddar cheese, onion, tomato, salsa & sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a medium bowl, combine the shredded chicken, diced onion, diced tomato, salt, and black pepper. Mix well to combine.
- 2
Assemble the Quesadillas
Lay one tortilla flat on a clean surface. On half of the tortilla, spread a portion of the chicken mixture, then sprinkle a generous amount of cheddar cheese on top. Fold the tortilla over to create a half-moon shape. Repeat with the remaining tortillas and filling.
- 3
Cook the Quesadillas
Heat olive oil in a large skillet over medium heat. Once hot, place one quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Remove from skillet and keep warm. Repeat with the remaining quesadillas.
- 4
Serve
Cut each quesadilla into wedges. Serve warm with salsa and sour cream on the side.
