Chicken Picatta Recipe
Tender chicken served with a flavorful sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off the excess.
- 2
Cook the Chicken
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping the bottom of the pan to deglaze. Stir in the capers and lemon juice. Bring to a simmer and let it reduce slightly, about 3-4 minutes.
- 4
