Chicken Caesar Wrap Recipe
herb chicken, parmesan cheese, diced tomatoes, onions, romaine with caesar dressing
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Ingredients
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Protein
Vegetables
Condiments
Wraps
Herbs & Spices
Method
Preparation
- 1
Cook the Chicken
In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, black pepper, and Italian seasoning. Cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Prepare the Fillings
While the chicken is resting, chop the romaine lettuce, dice the tomatoes, and finely chop the onion. In a bowl, combine the chopped vegetables with the grated Parmesan cheese.
Assembly
- 3
Wrap It Up
Place a tortilla on a flat surface. Layer the vegetable mixture down the center, add the sliced chicken, and drizzle with Caesar dressing. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to form a wrap.
Serving
- 4
Serve
Cut the wraps in half and serve immediately with extra Caesar dressing on the side if desired.
