Cheese Pizza Recipe
Indulge in our classic Cheese Pizza, featuring a golden, crispy crust topped with a rich, tangy tomato sauce and a generous layer of gooey, melted mozzarella cheese. Each slice is a perfect balance of savory and creamy, making it a timeless favorite for cheese lovers. Ideal for sharing or savoring solo, this pizza is baked to perfection for a delightful experience in every bite.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base, then sprinkle mozzarella cheese on top. Add oregano and black pepper.
- 8
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- 9
Serve
Remove from the oven, let cool for a few minutes, slice, and enjoy your homemade cheese pizza!
