Breakfast Pizza - Small Recipe
with bacon, sausage, sunny side up eggs*, mozzarella, cheddar & mornay sauce
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Ingredients
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Pizza Base
Toppings
Mornay Sauce
Method
Prepare the Mornay Sauce
- 1
- 2
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the sauce thickens, about 5 minutes.
- 3
Finish the Sauce
Remove from heat and stir in the Gruyere cheese, salt, and pepper until smooth.
Prepare the Pizza
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Prepare the Dough
On a floured surface, roll out the pizza dough to fit your pizza stone or baking sheet. Transfer to the sheet and brush with olive oil.
- 6
Add Toppings
Spread the mornay sauce evenly over the dough. Sprinkle the mozzarella and cheddar cheese over the sauce. Evenly distribute the bacon and sausage on top.
- 7
Bake
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Add Eggs
During the last 3 minutes of baking, carefully crack the sunny side up eggs on top of the pizza. Return to the oven to finish cooking.
- 9
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
