Breakfast Pizza Recipe
A delectable pizza to kickstart your morning.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Make the Dough
In a small bowl, dissolve the sugar and yeast in warm water. Let sit for about 5 minutes, until frothy. In a large bowl, combine flour and salt, then add the yeast mixture and olive oil. Mix until a dough forms, then knead for about 5 minutes until smooth. Cover and let rise for 1 hour.
Assembly and Baking
- 2
Assemble the Pizza
Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to fit your pizza pan. Transfer the dough to the pan. Sprinkle half of the cheddar cheese on the dough, then evenly distribute the bacon, spinach, and cherry tomatoes. Crack the eggs on top of the toppings and season with salt and pepper.
- 3
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, until the eggs are set and the crust is golden brown. Remove from oven, sprinkle with the remaining cheese, and let cool for a few minutes before slicing.
