Name: Tarbush Kitchen, Restaurant & Markets Tarbush Kabab Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 grams Lamb or beef, cubed; 1 medium Onion, finely chopped; 3 cloves Garlic, minced; 200 ml Yogurt; 2 tbsp Lemon juice; 1 tsp Cumin powder; 1 tsp Paprika; 1 tsp Cinnamon powder; to taste Salt; to taste Black pepper; 2 tbsp Olive oil

Casamigos Reposado, Apple Cider, Agave, Lime Juice with a Cinnamon Rim.

Spiced Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of our Tarbush Kabab, marinated to perfection with a blend of aromatic spices and herbs. Each succulent skewer features tender chunks of meat, grilled to juicy perfection and served with a side of warm, fluffy pita and vibrant, tangy sauces. A true delight for the senses, this dish is a celebration of traditional Middle Eastern cuisine that will leave you craving more.

In a large bowl, combine the cubed meat, chopped onion, minced garlic, yogurt, lemon juice, cumin powder, paprika, cinnamon powder, salt, and black pepper. Mix well to ensure the meat is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Meat

Once the meat is marinated, preheat your grill or barbecue. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated meat onto the skewers.

Prepare the Skewers

Brush the skewers with olive oil and place them on the hot grill. Cook for 8-10 minutes, turning occasionally until the meat is well browned and cooked through.

Grill the Kababs

Remove the kababs from the grill and let them rest for a few minutes. Serve hot with pita bread, rice, or salad.

Serve

Lamb or beef, cubed

Onion, finely chopped

Garlic, minced

Yogurt

Lemon juice

Cumin powder

Paprika

Cinnamon powder

Salt

Black pepper

Olive oil

tarbush kabab

Indulge in our Arbice Sandwich, a delightful blend of flavors nestled between two freshly baked artisan breads. Each bite features succulent marinated meats, vibrant seasonal vegetables, and a zesty house-made sauce that elevates this classic sandwich to new heights. Perfectly crafted for those seeking a satisfying meal without the extra calories of fries, this sandwich promises to tantalize your taste buds and leave you craving more.

Arbice Sandwich (M) Without Fries

Indulge in the rich flavors of Mshakal Iraqi, a traditional Iraqi dish that combines tender grilled meats marinated in aromatic spices, served atop a bed of fragrant saffron rice. This culinary masterpiece is accompanied by a medley of fresh vegetables and a drizzle of tangy tahini sauce, delivering a delightful balance of taste and texture in every bite. Experience the warm, inviting essence of Iraqi cuisine that will transport your palate to the heart of Baghdad.

Mshakal Iraqi

Indulge in our vibrant Fatosh salad, a refreshing medley of crisp lettuce, juicy tomatoes, and crunchy cucumbers, all tossed with fragrant herbs and a zesty lemon dressing. This delightful dish is a celebration of fresh flavors and textures, perfect for a light yet satisfying meal.

Fatosh salad

Fattoush salad is a traditional Middle Eastern salad made with mixed greens, vegetables, and toasted or fried pieces of pita bread. This version includes marinated chicken shawarma, which adds a flavorful protein element that complements the crisp vegetables and herbs. Here's how to make it at home.

Fatosh salad with Shawarma

Mixed with Arabic spices in marble mortar served with Arabic condiments

Hummus with Meat

Delight in the rich flavors of Kibba Potao, a traditional dish that beautifully combines spiced ground meat and aromatic potatoes. Each bite offers a perfect balance of savory and hearty textures, with a hint of warmth from the spices that will transport your taste buds to a world of culinary bliss. Perfectly baked to a golden finish, this dish is a comforting classic that promises to satisfy your cravings and leave you wanting more.

kibba potao

Make Tarbush Kabab Recipe in just 2h 30m. Savor the rich flavors of our Tarbush Kabab, marinated to perfection with a blend of aromatic spices and herbs. Each succulent skewer features tender chunks of meat, grilled to juicy perfection and served with a side of warm, fluffy pita and vibrant, tangy sauces. A true delight for the senses, this dish is a celebration of traditional Middle Eastern cuisine that will leave you craving more.

Tarbush Kabab Recipe

Ingredients

For the Marinated Meat

Method

Preparation and Cooking

Marinate the Meat

Prepare the Skewers

Grill the Kababs

Serve

More from Tarbush Kitchen, Restaurant & Market