Fatosh Salad With Shawarma Recipe
Recipe information
Make Fatosh Salad With Shawarma in just 45m. Experience a delightful fusion of flavors with our Fatosh Salad topped with savory Shawarma. Crisp lettuce, juicy tomatoes, and refreshing cucumbers come together in a vibrant mix, while the tender, spiced Shawarma adds a hearty touch. Drizzled with a zesty dressing, this dish is a perfect balance of freshness and richness, making it an irresistible choice for any meal.
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Ingredients
Salad Ingredients
Shawarma Ingredients
Dressing Ingredients
Shawarma Preparation
1. Marinate the Chicken
In a bowl, combine yogurt, minced garlic, lemon juice, ground cumin, ground coriander, paprika, salt, black pepper, and olive oil. Add the chicken thighs and coat well. Cover and marinate for at least 1 hour, preferably overnight.
Salad Assembly
3. Prepare the Salad
Chop the romaine lettuce, tomatoes, cucumbers, red onion, and radishes into bite-sized pieces. Finely chop the parsley and mint leaves.
4. Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
5. Assemble the Salad
In a large bowl, combine the chopped vegetables, herbs, and toasted pita bread pieces. Pour the dressing over the salad and toss gently to combine.
Serve
6. Combine and Serve
Slice the cooked shawarma chicken and serve it on top of the prepared fattoush salad. Enjoy!
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