Fatosh Salad With Shawarma Recipe
Fattoush salad is a traditional Middle Eastern salad made with mixed greens, vegetables, and toasted or fried pieces of pita bread. This version includes marinated chicken shawarma, which adds a flavorful protein element that complements the crisp vegetables and herbs. Here's how to make it at home.
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Ingredients
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Salad Ingredients
Shawarma Ingredients
Dressing Ingredients
Method
Shawarma Preparation
Marinate the Chicken
In a bowl, combine yogurt, minced garlic, lemon juice, ground cumin, ground coriander, paprika, salt, black pepper, and olive oil. Add the chicken thighs and coat well. Cover and marinate for at least 1 hour, preferably overnight.
Salad Assembly
Prepare the Salad
Chop the romaine lettuce, tomatoes, cucumbers, red onion, and radishes into bite-sized pieces. Finely chop the parsley and mint leaves.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Assemble the Salad
In a large bowl, combine the chopped vegetables, herbs, and toasted pita bread pieces. Pour the dressing over the salad and toss gently to combine.
Serve
Combine and Serve
Slice the cooked shawarma chicken and serve it on top of the prepared fattoush salad. Enjoy!