Experience a delightful fusion of flavors with our Fatosh Salad topped with savory Shawarma. Crisp lettuce, juicy tomatoes, and refreshing cucumbers come together in a vibrant mix, while the tender, spiced Shawarma adds a hearty touch. Drizzled with a zesty dressing, this dish is a perfect balance of freshness and richness, making it an irresistible choice for any meal.

In a bowl, combine yogurt, minced garlic, lemon juice, ground cumin, ground coriander, paprika, salt, black pepper, and olive oil. Add the chicken thighs and coat well. Cover and marinate for at least 1 hour, preferably overnight.

Marinate the Chicken

Preheat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest before slicing.

Cook the Chicken

Chop the romaine lettuce, tomatoes, cucumbers, red onion, and radishes into bite-sized pieces. Finely chop the parsley and mint leaves.

Prepare the Salad

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Make the Dressing

In a large bowl, combine the chopped vegetables, herbs, and toasted pita bread pieces. Pour the dressing over the salad and toss gently to combine.

Assemble the Salad

Slice the cooked shawarma chicken and serve it on top of the prepared fattoush salad. Enjoy!

fatosh salad with shawarma

Recipe information

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