Restaurants›Tarbush Kitchen, Restaurant & Market›Hummus With Meat Recipe

Hummus With Meat Recipe

Inspired by Tarbush Kitchen, Restaurant & Market
Time30m
Serves4

Mixed with Arabic spices in marble mortar served with Arabic condiments

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Ingredients

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Hummus Base

Method

Preparation Steps

1

Prepare Hummus

In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth and creamy. Adjust seasoning to taste.

2

Cook the Meat

In a skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until softened. Add ground lamb or beef, cinnamon, allspice, paprika, salt, and black pepper. Cook until the meat is browned and cooked through, about 5-7 minutes.

3

Assemble the Dish

Spread the hummus onto a serving platter. Top with the cooked meat mixture. Drizzle with additional olive oil and sprinkle with toasted pine nuts and chopped parsley.

4

Serve

Serve with warm pita bread on the side for dipping.