Mshakal Iraqi Recipe

Sauté the Onions

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.

Brown the Meat

Add the cubed lamb or beef to the pot and cook until browned on all sides.

Add Garlic and Spices

Stir in the minced garlic, turmeric, cumin, cinnamon, salt, and black pepper. Cook for another 2 minutes, stirring constantly.

Incorporate Tomatoes

Add the chopped tomatoes to the pot and cook until they soften.

Add Water and Simmer

Pour in the water, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes or until the meat is tender.

Finish with Coriander

Once the meat is tender, stir in the chopped fresh coriander. Adjust seasoning if necessary and serve hot.