Mshakal Iraqi Recipe
Recipe information
Make Mshakal Iraqi in just 1h . Indulge in the rich flavors of Mshakal Iraqi, a traditional Iraqi dish that combines tender grilled meats marinated in aromatic spices, served atop a bed of fragrant saffron rice. This culinary masterpiece is accompanied by a medley of fresh vegetables and a drizzle of tangy tahini sauce, delivering a delightful balance of taste and texture in every bite. Experience the warm, inviting essence of Iraqi cuisine that will transport your palate to the heart of Baghdad.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Sauté the Onions
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
2. Brown the Meat
Add the cubed lamb or beef to the pot and cook until browned on all sides.
3. Add Garlic and Spices
Stir in the minced garlic, turmeric, cumin, cinnamon, salt, and black pepper. Cook for another 2 minutes, stirring constantly.
4. Incorporate Tomatoes
Add the chopped tomatoes to the pot and cook until they soften.
5. Add Water and Simmer
Pour in the water, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes or until the meat is tender.
6. Finish with Coriander
Once the meat is tender, stir in the chopped fresh coriander. Adjust seasoning if necessary and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.