Tabola Recipe
Freshly chopped parsley mixed with tomato, chopped onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Method
Preparation
- 1
Chop the Ingredients
Finely chop the fresh parsley, tomatoes, and onion. Make sure to remove any seeds from the tomatoes to avoid excess moisture.
- 2
Mix the Salad
In a large bowl, combine the chopped parsley, tomatoes, and onion.
- 3
Add Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad.
- 4
Toss and Serve
Gently toss the salad to coat all ingredients with the dressing. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
