Name: Tarbush Kitchen, Restaurant & Markets Shawerma Beef & Lamb Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 300 grams beef sirloin, thinly sliced; 300 grams lamb leg, thinly sliced; 4 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground paprika; 0.5 tsp ground turmeric; 0.5 tsp ground cinnamon; 3 tbs olive oil; 2 tbs lemon juice; to taste salt; to taste black pepper; 4 pita bread or flatbread; to taste pickled vegetables (optional); to taste hummus or garlic sauce (for serving)

Gold Rush

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Indulge in our Shawerma Beef & Lamb, a mouthwatering blend of tender, marinated beef and succulent lamb, slow-cooked to perfection. Wrapped in warm, fluffy pita and topped with fresh vegetables and a drizzle of our signature garlic sauce, this dish delivers an explosion of flavors in every bite. Perfectly seasoned and served with a side of tangy pickles, it’s a savory delight that will transport your taste buds straight to the streets of the Middle East.

In a large bowl, combine the beef and lamb slices with minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well to ensure the meat is evenly coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for better flavor.

Marinate the Meat

Heat a skillet or grill over medium-high heat. Once hot, add the marinated beef and lamb mixture to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the meat is browned and cooked through.

Cook the Meat

Warm the pita or flatbreads in a dry skillet or microwave. Place a portion of the cooked meat on each bread. Top with pickled vegetables and drizzle with hummus or garlic sauce.

Prepare the Shawerma Wrap

Roll or fold the bread to enclose the filling, and serve immediately. Enjoy your homemade Shawerma Beef & Lamb!

Serve

beef sirloin, thinly sliced

lamb leg, thinly sliced

garlic, minced

ground cumin

ground coriander

ground paprika

ground turmeric

ground cinnamon

olive oil

lemon juice

salt

black pepper

pita bread or flatbread

pickled vegetables (optional)

hummus or garlic sauce (for serving)

Shawerma Beef & Lamb

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Make Shawerma Beef & Lamb Recipe in just 1h 30m. Indulge in our Shawerma Beef & Lamb, a mouthwatering blend of tender, marinated beef and succulent lamb, slow-cooked to perfection. Wrapped in warm, fluffy pita and topped with fresh vegetables and a drizzle of our signature garlic sauce, this dish delivers an explosion of flavors in every bite. Perfectly seasoned and served with a side of tangy pickles, it’s a savory delight that will transport your taste buds straight to the streets of the Middle East.

Shawerma Beef & Lamb Recipe

Ingredients

Shawerma Marinade and Filling

Method

Cooking Instructions

Marinate the Meat

Cook the Meat

Prepare the Shawerma Wrap

Serve

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