Name: Tarbush Kitchen, Restaurant & Markets Saba Ganouj Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 medium Eggplant; 4 tbs Tahini; 1 cup Yogurt; 3 tbs Olive oil; 2 tbs Lemon juice; 2 cloves Garlic; to taste Salt; 1 tsp Ground cumin; to taste Paprika

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Char grilled eggplant mixed with tahina, yoghurt, olive oil and lemon juice

Preheat your grill or grill pan. Prick the eggplants with a fork and place them on the grill. Grill for about 25-30 minutes, turning occasionally, until the skin is charred and the flesh is soft.

Grill the Eggplant

Once grilled, remove the eggplants from the grill and let them cool slightly. Cut them in half and scoop out the flesh into a mixing bowl.

Cool and Scoop

Add tahini, yogurt, olive oil, lemon juice, minced garlic, salt, and ground cumin to the eggplant flesh. Use a fork or a food processor to blend until smooth and creamy.

Mix Ingredients

Taste and adjust seasoning with more salt, lemon juice, or tahini as desired. If you like, sprinkle paprika on top for garnish.

Adjust Seasoning

Transfer the Saba Ganouj to a serving bowl, drizzle with additional olive oil, and serve with pita bread or vegetable sticks.

Serve

Eggplant

Tahini

Yogurt

Olive oil

Lemon juice

Garlic

Salt

Ground cumin

Paprika

Saba Ganouj

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Make Saba Ganouj Recipe in just 40m. Char grilled eggplant mixed with tahina, yoghurt, olive oil and lemon juice

Saba Ganouj Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Grill the Eggplant

Cool and Scoop

Mix Ingredients

Adjust Seasoning

Serve

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