Kibba Halaba Recipe
Indulge in our Kibba Halaba, a savory delight that features a perfect blend of spiced ground meat encased in a crispy, golden shell. Each bite reveals a burst of flavor with hints of aromatic spices, complemented by a side of tangy yogurt sauce for dipping. This traditional dish is a must-try for anyone seeking a taste of authentic Middle Eastern cuisine.
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Ingredients
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Ingredients for Kibba Halaba
Method
Directions for Preparing Kibba Halaba
- 1
Prepare the Bulgur
In a large bowl, soak the fine bulgur wheat in 1.5 cups of water for about 30 minutes, or until it absorbs the water and becomes soft. Drain any excess water if necessary.
- 2
Make the Filling
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the ground meat, cumin, salt, and black pepper. Cook until the meat is browned. Stir in the pine nuts and chopped parsley, and cook for an additional 2-3 minutes. Set aside to cool.
- 3
Mix the Kibba Dough
In a large bowl, combine the soaked bulgur wheat with the remaining ground meat, 2 tablespoons of olive oil, and mix well. Season with salt and pepper to taste. Knead the mixture until it becomes a smooth dough.
- 4
Shape the Kibba
Take a small portion of the dough and flatten it into a disc in the palm of your hand. Place a spoonful of the meat filling in the center, and fold the edges over to seal it. Shape into an oval or football shape.
- 5
Cook the Kibba
Heat the remaining olive oil in a large skillet over medium heat. Fry the kibba until they are golden brown on all sides, about 5-7 minutes. Remove and drain on paper towels.
- 6
Serve
Serve hot, garnished with fresh parsley or yogurt, if desired.
