Kebab Iraqi Lamb Recipe
Recipe information
Make Kebab Iraqi Lamb in just 2h 30m. Savor the authentic flavors of the Middle East with our Kebab Iraqi Lamb—succulent pieces of marinated lamb, expertly grilled to perfection. Each skewer is infused with a blend of aromatic spices and herbs, delivering a tender, juicy bite that melts in your mouth. Served with warm pita bread and a side of zesty yogurt sauce, this dish promises a delightful culinary adventure that will transport your taste buds straight to Iraq.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Instructions
1. Marinate the Lamb
In a large bowl, combine minced garlic, grated onion, ground cumin, ground coriander, paprika, salt, black pepper, olive oil, and lemon juice. Mix well to form a marinade.
2. Prepare the Lamb
Cut the lamb shoulder into 1-inch cubes and add it to the marinade. Toss to coat the meat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Skewer the Lamb
Preheat your grill or broiler. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece.
4. Grill the Kebabs
Place the skewers on the grill or under the broiler. Cook for about 10-15 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
5. Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with rice or flatbread and your choice of side dishes.
Local Coupons
No local coupons found for this recipe's ingredients.