Iraqi Pickles Recipe
Experience a burst of flavor with our Iraqi pickles, a vibrant medley of crunchy vegetables marinated in a tangy blend of spices and vinegar. Each bite offers a delightful crunch and a zesty kick, making them the perfect accompaniment to any meal or a refreshing snack on their own. Dive into this traditional delicacy and savor the authentic taste of Iraq!
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Ingredients
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Vegetables and Spices
Method
Pickling Process
- 1
Prepare the Vegetables
Wash and cut the cauliflower, carrots, cucumbers, and radishes. Place them in a large bowl.
- 2
- 3
Make the Brine
In a separate pot, combine 4 cups of water, 1 cup of vinegar, 2 tablespoons of salt, and 1 tablespoon of sugar. Bring to a boil until salt and sugar are dissolved.
- 4
Combine and Pickle
Pour the hot brine over the vegetables in the bowl. Make sure all the vegetables are submerged in the brine. Let it cool to room temperature.
- 5
Store
Once cooled, transfer the mixture into sterilized jars. Seal tightly and refrigerate for at least 24 hours before serving.
