Name: Tarbush Kitchen, Restaurant & Markets Hummus Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Garbanzo beans (canned or cooked); 1 tbs Tahini; 2 tbs Lemon juice; 1 clove Garlic cloves; 2 tbs Olive oil; 0.5 tsp Salt; 1 tsp Paprika (for garnish); 2 pieces Pita bread

Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Garbanzo beans, lemon, tahini, garlic and olive oil. Served with pita bread

In a food processor, combine the garbanzo beans, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth.

Prepare the Hummus

If the hummus is too thick, add a little water (1-2 tablespoons at a time) and blend until you reach your desired consistency.

Adjust Consistency

Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with paprika. Serve with pita bread.

Serve

Garbanzo beans (canned or cooked)

Tahini

Lemon juice

Garlic cloves

Olive oil

Salt

Paprika (for garnish)

Pita bread

Hummus

Indulge in our Arbice Sandwich, a delightful blend of flavors nestled between two freshly baked artisan breads. Each bite features succulent marinated meats, vibrant seasonal vegetables, and a zesty house-made sauce that elevates this classic sandwich to new heights. Perfectly crafted for those seeking a satisfying meal without the extra calories of fries, this sandwich promises to tantalize your taste buds and leave you craving more.

Arbice Sandwich (M) Without Fries

Indulge in the rich flavors of Mshakal Iraqi, a traditional Iraqi dish that combines tender grilled meats marinated in aromatic spices, served atop a bed of fragrant saffron rice. This culinary masterpiece is accompanied by a medley of fresh vegetables and a drizzle of tangy tahini sauce, delivering a delightful balance of taste and texture in every bite. Experience the warm, inviting essence of Iraqi cuisine that will transport your palate to the heart of Baghdad.

Mshakal Iraqi

Indulge in our vibrant Fatosh salad, a refreshing medley of crisp lettuce, juicy tomatoes, and crunchy cucumbers, all tossed with fragrant herbs and a zesty lemon dressing. This delightful dish is a celebration of fresh flavors and textures, perfect for a light yet satisfying meal.

Fatosh salad

Fattoush salad is a traditional Middle Eastern salad made with mixed greens, vegetables, and toasted or fried pieces of pita bread. This version includes marinated chicken shawarma, which adds a flavorful protein element that complements the crisp vegetables and herbs. Here's how to make it at home.

Fatosh salad with Shawarma

Mixed with Arabic spices in marble mortar served with Arabic condiments

Hummus with Meat

Delight in the rich flavors of Kibba Potao, a traditional dish that beautifully combines spiced ground meat and aromatic potatoes. Each bite offers a perfect balance of savory and hearty textures, with a hint of warmth from the spices that will transport your taste buds to a world of culinary bliss. Perfectly baked to a golden finish, this dish is a comforting classic that promises to satisfy your cravings and leave you wanting more.

kibba potao

Make Hummus Recipe in just 15m. Garbanzo beans, lemon, tahini, garlic and olive oil. Served with pita bread

Hummus Recipe

Ingredients

Hummus Ingredients

Method

Preparation Instructions

Prepare the Hummus

Adjust Consistency

Serve

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