Falafel With Rice Recipe
6 pieces of falafel, served with hummus, salad and pita bread, rice
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Ingredients
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Falafel
Rice
Hummus and Salad
Method
Falafel Preparation
- 1
Prepare the Falafel Mixture
In a food processor, combine the canned chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.
- 2
Form the Falafel Balls
Transfer the mixture to a bowl and add flour. Mix well. Shape the mixture into small balls, about the size of a golf ball.
- 3
Fry the Falafel
Heat oil in a deep frying pan over medium heat. Fry the falafel balls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Rice Preparation
- 4
Cook the Rice
In a saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes, or until the rice is tender and water is absorbed.
Serving
- 5
Assemble the Dish
Serve the falafel with cooked rice, hummus, salad, and pita bread. Drizzle with olive oil and lemon juice if desired.
