Name: Tarbush Kitchen, Restaurant & Markets Falafel Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Dried chickpeas; 1 cup Fresh parsley; 1 cup Fresh cilantro; 1 medium Onion; 3 to taste Garlic cloves; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Baking powder; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Flour; 2 cups Oil for frying; 1 cup Hummus; 2 cups Mixed salad greens; 3 pieces Pita bread

Union Sacré

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6 pieces of falafel, served with hummus, salad and pita bread

Soak the dried chickpeas in water overnight or for at least 8 hours.

Soak Chickpeas

Drain the soaked chickpeas and add them to a food processor along with parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Blend until a coarse mixture forms.

Blend Ingredients

Transfer the mixture to a bowl and add flour. Mix until well combined. If the mixture is too wet, add a bit more flour.

Add Flour

Form the mixture into small balls or patties, about the size of a golf ball.

Shape Falafel

Heat oil in a deep frying pan over medium heat.

Heat Oil

Fry the falafel in batches until golden brown and crispy, about 4-5 minutes on each side. Drain on paper towels.

Fry Falafel

Serve the falafel with hummus, salad greens, and warm pita bread on the side.

Plate the Dish

Dried chickpeas

Fresh parsley

Fresh cilantro

Onion

Garlic cloves

Ground cumin

Ground coriander

Baking powder

Salt

Black pepper

Flour

Oil for frying

Hummus

Mixed salad greens

Pita bread

Falafel

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Make Falafel Recipe in just 1h . 6 pieces of falafel, served with hummus, salad and pita bread

Falafel Recipe

Ingredients

Falafel

Serving

Method

Preparation of Falafel