Jul 14 2026
Restaurants›Tarbell's›Wood Fired Vegetarian Plate Recipe

Wood Fired Vegetarian Plate Recipe

Inspired by Tarbell's
Time30m
Serves4

crafted with local organic vegetables of utmost quality

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetable Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grill

    Preheat your wood-fired grill to a medium-high temperature.

  2. 2

    Chop the Vegetables

    Wash and chop all the vegetables into bite-sized pieces.

  3. 3

    Season the Vegetables

    In a large bowl, combine the chopped vegetables with olive oil, salt, and pepper to taste.

  4. 4

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Cook for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks.

  5. 5

    Add Fresh Basil

    Once the vegetables are cooked, remove them from the grill and toss them with fresh basil.

  6. 6

    Serve

    Transfer the grilled vegetables to a serving plate and enjoy warm.

More from Tarbell's