Restaurants›Tarbell's›Artisan Cheese & Charcuterie Board Recipe

Artisan Cheese & Charcuterie Board Recipe

Inspired by Tarbell's

Time30m

Serves4

domestic imported cheeses, fruit, crackers, cured meats, savory jams, house-pickled vegetables

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Ingredients

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Cheese and Charcuterie Board Ingredients

7.05 oz (200 g) Domestic cheese (e.g., cheddar, gouda)7.05 oz (200 g) Imported cheese (e.g., brie, blue cheese)7.05 oz (200 g) Fresh fruit (e.g., grapes, figs, apple slices)5.29 oz (150 g) Crackers (various types)7.05 oz (200 g) Cured meats (e.g., salami, prosciutto)3 1/2 oz (100 g) Savory jams (e.g., fig jam, onion jam)3 1/2 oz (100 g) House-pickled vegetables (e.g., gherkins, radishes)

Method

Assembly Instructions

Prepare the Ingredients

Gather all the ingredients and prepare them for assembling the board. Slice the cheeses and cured meats into bite-sized pieces, wash the fruits, and arrange the pickled vegetables in a small dish.

Arrange the Board

On a large wooden or slate board, start by placing the cheeses in different areas. Add the cured meats next to them in a visually appealing manner.

Add Crackers and Fruits

Fill the gaps with crackers and arrange the fresh fruits around the cheeses and meats for color and variety.

Include Jams and Pickles

Place small bowls of savory jams and house-pickled vegetables on the board, ensuring they are easily accessible.

Final Touch

Garnish the board with herbs (like rosemary or thyme) for added freshness and aroma. Serve immediately.