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Ingredients
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Meatball Slider Ingredients
Method
Cooking Directions
Prepare the Meatballs
In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs
In a large skillet over medium heat, add a splash of oil. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Add Marinara Sauce
Once the meatballs are cooked, pour the organic marinara sauce over them in the skillet. Let it simmer for another 5 minutes.
Assemble the Sliders
Place a meatball on each slider bun and top with additional marinara sauce and fresh basil if desired.
Serve
Serve the meatball sliders warm and enjoy!