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Restaurants›Tarbell's›Oven Roasted Organic Vegetables Recipe

Oven Roasted Organic Vegetables Recipe

Inspired by Tarbell's

Time1h

Serves4

housemade hummus & fines herbes crema

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Ingredients

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Vegetables

2 cups Carrots

2 cups Zucchini

1 cup Bell Peppers

1 cup Red Onion

1 cup Cherry tomatoes

3 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Dried Thyme

1 tsp Dried oregano

Hummus

1 cup Canned Chickpeas

1 tbs Tahini

1 clove Garlic

2 tbs ReaLemon lemon juice

2 tbs Water

1 tsp Celtic sea salt

Fines Herbes Crema

1 cup Sour cream

2 tbs Fresh Chives

2 tbs Fresh parsley

2 tbs Fresh Dill

Method

Roasting the Vegetables

1

Prepare the Oven

Preheat your oven to 425°F (220°C).

2

Chop the Vegetables

Chop the carrots, zucchini, bell peppers, red onion, and cherry tomatoes into bite-sized pieces.

3

Season and Toss

In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, thyme, and oregano. Toss until the vegetables are well-coated.

4

Roast the Vegetables

Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.

Preparing Hummus and Fines Herbes Crema

5

Make the Hummus

In a food processor, combine chickpeas, tahini, garlic, lemon juice, water, and salt. Blend until smooth, adding more water if needed to reach desired consistency.

6

Prepare the Fines Herbes Crema

In a small bowl, mix together sour cream, chives, parsley, and dill until well combined.

Serving

7

Plate and Serve

Serve the roasted vegetables warm with a side of hummus and fines herbes crema for dipping.