Restaurants›Tarbell's›Lamb Lollipops With Chimichurri Recipe

Lamb Lollipops With Chimichurri Recipe

Inspired by Tarbell's
Time1h
Serves4

Savor our tender Lamb Lollipops, expertly grilled to perfection and served with a vibrant chimichurri sauce. Each bite offers a succulent burst of flavor, combining the rich, juicy lamb with the fresh, herbaceous notes of garlic, parsley, and olive oil. Perfectly paired with your favorite sides, this dish is a celebration of taste that will leave you craving more.

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Ingredients

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Lamb Lollipops

Method

Preparation of Lamb Lollipops

1

Prepare the Lamb

Trim the lamb rack of excess fat and cut the rack into individual lollipops. In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the lamb lollipops and let marinate for at least 30 minutes.

2

Cook the Lamb

Preheat your grill or skillet over medium-high heat. Once hot, place the lamb lollipops on the grill/skillet and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached.