Vegan Chorizo On Tortilla Chip Recipe
salsa verde, pickled shallots
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Ingredients
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Vegan Chorizo and Accompaniments
Method
Preparation
- 1
Prepare the Vegan Chorizo
In a medium saucepan, bring the vegetable broth to a boil. Remove from heat and stir in the TVP. Let it sit for 10 minutes to rehydrate.
- 2
Cook the Chorizo
Heat olive oil in a skillet over medium heat. Add the rehydrated TVP along with smoked paprika, cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until browned and fragrant.
- 3
Assemble the Dish
On a serving platter, spread the tortilla chips evenly. Top with the cooked vegan chorizo, spoon salsa verde over the top, and finish with pickled shallots.
- 4
Serve
Serve immediately while the chips are crispy.