"the Giant Meatball" And Spaghetti Recipe

Directions

1. 1

   Prepare the Meatball

   In a large bowl, combine ground beef, ground pork, bread crumbs, parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatball

   Shape the mixture into a giant meatball, about 6-8 inches in diameter. Place on a baking tray lined with parchment paper.

3. 3

   Bake the Meatball

   Preheat the oven to 375°F (190°C). Bake the meatball for 45-50 minutes or until cooked through.

4. 4

   Make the Marinara Sauce

   In a saucepan, heat olive oil over medium heat. Add diced onion and garlic; sauté until softened. Add canned tomatoes, basil, salt, and pepper. Simmer for 20-25 minutes.

5. 5

   Cook the Spaghetti

   In a large pot, bring water to a boil. Add salt and spaghetti, cooking according to package instructions until al dente. Drain and set aside.

6. 6

   Combine and Serve

   Once the meatball is cooked and the sauce is ready, serve the spaghetti topped with the giant meatball and marinara sauce. Garnish with additional parsley or parmesan if desired.