Tars Classic Beef Carpaccio Recipe

Preparation Steps

1. 1

   Prepare the Beef

   Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1 to 2 hours until firm. This will make it easier to slice thinly.

2. 2

   Slice the Beef

   Once the beef is firm, remove it from the freezer and carefully unwrap. Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a large plate or platter in a single layer.

3. 3

   Drizzle with EVOO

   Drizzle the extra virgin olive oil generously over the arranged beef slices.

4. 4

   Add Toppings

   Sprinkle the sliced Parmesan cheese over the beef, followed by a generous handful of arugula. Season with salt and black pepper to taste.

5. 5

   Prepare the Noble Toast

   Toast the slices of Noble bread until golden and crispy. Serve alongside the carpaccio.

6. 6

   Serve

   Serve the beef carpaccio immediately with the toasted bread on the side for dipping.