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Ingredients
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Salad Base
Parmesan Frico
Method
Salad Preparation
- 1
Prepare the Dressing
In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 2
Toss the Salad
In a large bowl, combine the baby hearts of romaine and the dressing. Toss gently to coat the leaves evenly.
Parmesan Frico Preparation
- 3
Make Parmesan Frico
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Grate the Parmesan cheese and place small mounds (about 2 tablespoons each) on the baking sheet, flattening them slightly. Bake for 5-7 minutes or until golden and crispy. Let cool before using.
Assembly
- 4
Serve the Salad
Plate the dressed romaine and top with the Parmesan frico for a crunchy finish.